| 1 | Effects of diazepam anesthesia on the total blood protein and blood glucose in West African dwarf goat Authors: Gana. J, Adekojo. S.A, Mahmud. M.A, & Ndagimba. R. Pages:01-05 Country:Nigeria |
| 2 | Effect of circuit resistance training and plyometric training on strength endurance among college girls Authors: Dr P. V. SHELVAM and Dr V. UMA |
| 3 | Modification of cationic polymer conjugates using advance chemical methods Authors: A.R. Raut and G.H. Murhekar |
| 4 | “Computers and Management Science” – its effect on global business market Authors: Rajesh Kumar Tiwari, Bharat Sah, Ajay Gupta, Vivek Tiwari |
| 5 | Crystallization and preliminary X-ray diffraction analysis of SibL, a SAM-dependent C-methyltransferase from Streptosporangium sibiricum Authors: Pin-Kuei Fu, Shih-Ting Tseng, Sheng-Chia Chen, Jai-Shin Liu, Ya-Ping Huang, Chia-Shin Yang, Cheng-Yang Huang and Yeh Chen Pages:19-23 Country:Taiwan |
| 6 | Investigation of different factors affecting to the buffalo sausage shelf-life Authors: Nguyen Phuoc Minh Pages:24-29 Country:Vietnam |
| 7 | Influence of different elements to the fermented Pangasius hypophthalmus sausage stability Authors: Nguyen Phuoc Minh Pages:30-35 Country:Vietnam |
| 8 | Effect of Saccharomyces cerevisiae, Spirulina and preservative supplementation to sweet bread quality in bakery Authors: Nguyen Phuoc Minh Pages:36-44 Country:Vietnam |
| 9 | Enzymatic pectinase application in extraction and purification of juice turbidity from red rose apple pulp (Syzygium malaccensis) Authors: Nguyen Phuoc Minh Pages:45-51 Country:Vietnam |
| 10 | Different factors affecting to sweet bread bakery Authors: Nguyen Phuoc Minh Pages:52-58 Country:Vietnam |
| 11 | Investigation of different factors affecting to papaya-coconut milk confectionery processing Authors: Nguyen Phuoc Minh Pages:59-64 Country:Vietnam |
| 12 | Investigation of Vegetable Soy Sauce Fermentation by Bacillus Sp. Authors: Nguyen Phuoc Minh Pages:65-70 Country:Vietnam |
| 13 | Utilization of black tiger shrimp (Penaeus monodon) head meat for seasoning production Authors: Nguyen Phuoc Minh Pages:71-73 Country:Vietnam |
| 14 | Effect of different factors in drying water chestnut corm to supplement into functional instant rice powder Authors: Nguyen Phuoc Minh Pages:74-81 Country:Vietnam |
| 15 | Utilization of ripen star fruit for vinegar fermentation Authors: Nguyen Phuoc Minh Pages:82-93 Country:Vietnam |
| 16 | Different factors influencing to brown algae hydrolysis to produce mannitol Authors: Nguyen Phuoc Minh Pages:94-104 Country:Vietnam |
| 17 | Different factors affecting to mung bean (Phaseolus aureus) tofu production Authors: Nguyen Phuoc Minh Pages:105-110 Country:Vietnam |
| 18 | IVarious factors influencing to the nipa (Nypa fruticans) wine fermentation Authors: Nguyen Phuoc Minh Pages:111-114 Country:Vietnam |
| 19 | Extraction of polyphenol in bitter melon (Momordica charantia) Authors: Nguyen Phuoc Minh Pages:115-125 Country:Vietnam |
| 20 | Factors influencing to nipa Nypa fruticans endosperm in canned food production Authors: Nguyen Phuoc Minh Pages:126-131 Country:Vietnam |
| 21 | सांस्कृतिक अई¨ययन का ई²ोतः प्राचीन भारतीय मुद्राओं पर अंकित पशु-पक्षी Pages:132-136 Country:India |
| 22 | पाणिनि की अपत्यार्थक प्रक्रिया Authors: डाॅ. ब्रजेन्द्र कुमार Pages:137-141 Country:India |
| 23 | Entrepreneurship: unfolding a business plan (Case study) Pages:142-144 Country:India |
| 24 | A study on rural youth and rural adult consumers’ awareness about adulteration of food and services towards Cuddalore district Authors: Dr. KK Sabarirajan Pages:145-147 Country:India |
