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VOL. 13, ISSUE 1 (2026)

Composition determined by IR spectroscopy of soybean oil

Authors

Ioana Stanciu

Abstract

Soybean oil is obtained from soybeans, which contain 16-19% oil, by the extraction process. Soybean oil is rich in polyunsaturated fatty acids and low in saturated fatty acids.

The composition of soybean oil was determined with the NICOLET iS50 spectrometer and contains absorption bands between the wavelengths 3009 and 457cm^-1. Soybean oil contains the following functional groups: C=H, C-H, C=O, C-O, C-N, CH2, CH₃, COO, PO₂, CO-O-C, C-O, O-C-O.

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Pages:639-641

How to cite this article:

Ioana Stanciu "Composition determined by IR spectroscopy of soybean oil". International Journal of Multidisciplinary Research and Development, Vol 13, Issue 1, 2026, Pages 639-641

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