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VOL. 12, ISSUE 6 (2025)
Human health implications of organic food and organic agriculture
Authors
Dr Vibha Bhardwaj
Abstract
Firstly we need to understand the basics of organic foods. The first
thing we need to understand about organics foods is the basics of organic food.
The basics of organic food simply the food that is grown without any sort of
man made substances being poured around it and even inserted under it. For any
food to be classified as being organic foods it needs to be free from all
genetically modified internal cell structures. The plant must be like it needs
that you see growing in the wild but that we can consume without getting
poisoned and their innercell structure should not have been tampered with next
the land that is choose to plant these 100% organic plant should be free from
all traces of chemicals. There are some potential health benefits of organic
foods when compared with conventionally grown goods. Organic food consumption
may reduce the risk allergic disease and obesity.
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Pages:7-8
How to cite this article:
Dr Vibha Bhardwaj "Human health implications of organic food and organic agriculture". International Journal of Multidisciplinary Research and Development, Vol 12, Issue 6, 2025, Pages 7-8
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