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VOL. 12, ISSUE 5 (2025)
Hidden Hunger in Nigerian Poultry: Micronutrient Deficiencies and Metabolic Risks
Authors
Janet Chinwe Olowoyeye
Abstract
Micronutrient deficiencies represent a persistent yet often overlooked
challenge within Nigeria’s rapidly growing poultry industry. Despite
advancements in feed formulation and flock management, subclinical shortages of
essential trace minerals and vitamins—termed "hidden hunger"—continue
to impair metabolism, immune competence, skeletal integrity, and reproductive
performance. This review comprehensively examines the biological roles of key
micronutrients, the incidence and biochemical manifestations of deficiencies in
Nigerian flocks, and contemporary factors that exacerbate hidden hunger,
including climate stress, mycotoxin contamination, modern genetic progress, and
gut microbiota disruption. Advances in supplementation strategies, such as the
use of organic trace minerals, antioxidant fortification, and precision nutrition,
are critically evaluated alongside current industry practices. Persistent gaps
in regulation, feed quality control, and farmer education are highlighted, with
research and policy recommendations proposed to address the evolving
nutritional demands of commercial poultry. Achieving sustainable poultry
production in Nigeria hinges on proactive micronutrient management, dynamic
supplementation practices, and integrated farm-to-feed quality assurance
systems.
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Pages:24-29
How to cite this article:
Janet Chinwe Olowoyeye "Hidden Hunger in Nigerian Poultry: Micronutrient Deficiencies and Metabolic Risks". International Journal of Multidisciplinary Research and Development, Vol 12, Issue 5, 2025, Pages 24-29
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