Agriculture in mountainous regions is deeply intertwined with local traditions, cultural beliefs, and festivals. In Tyuni Tehsil, Dehradun, Uttarakhand, indigenous farming communities follow age-old agrarian customs, where religious and cultural events play a significant role in guiding agricultural activities. This study explores the relationship between traditional festivals and farming practices, examining how rituals, seasonal celebrations, and sacred beliefs influence sowing, harvesting, and resource management.

Through qualitative research, including interviews with local farmers, community elders, and cultural practitioners, this paper investigates key agricultural festivals such as Makar Sankranti, Basant Panchami, Boodhi Diwali, Jagra and Shivratri or Gauntra highlighting their impact on crop cycles, soil fertility, and livestock management. Additionally, it examines how local deities and animistic beliefs shape farming decisions, ensuring ecological balance and food security.