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VOL. 11, ISSUE 9 (2024)
Jammu delicacies: A study of food culture in Jammu and social media
Authors
Chakshu Katyal, Manish Prakash
Abstract
Jammu not only reminds people of being city of temples, culture and
craft but also gives us a good impression of cuisines. Cuisines of Jammu region
had attended world class fame, but lacks behind in providing a world class
ambience for the public. Here in Jammu, the cuisine especially of old Jammu has
a unique identity and individuality reflecting the richness and royalty of the
past. This paper analyses the present scenario of famous food of Jammu region.
Also, how much the cuisines of Jammu are popularised by social media. The work
done in the paper is a way towards solving the issue of losing the identity
with respect to cuisine heritage. Relocating, or proposing the famous cuisine
of Duggar especially for the tourist might also solve the major issues. This
will not only give advantage to the locals but will also make the tourism
sector grow in Jammu. The paper is to upraise the beauty of cuisines for the
people so that it does not forget its honour. This research strategy includes
qualitative research and will analyse the traditional method which is used in
making the Dogri food, grasp the meaning of the originality and will gain a
thorough understanding of the cuisines using Qualitative approach.
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Pages:13-15
How to cite this article:
Chakshu Katyal, Manish Prakash "Jammu delicacies: A study of food culture in Jammu and social media". International Journal of Multidisciplinary Research and Development, Vol 11, Issue 9, 2024, Pages 13-15
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