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VOL. 11, ISSUE 4 (2024)
Studies on preparation and quality evaluation of Dark chocolate nutri bar
Authors
Ranjeet Chunilal Kokani, Kanchan Nitin Bhere
Abstract
Dark Chocolate Nutri Bar prepared for the
nutritional point of view to improve and fulfill the nutritional requirement to
the body. Bar eat as a snakes and complement to main meals. Dark Chocolate
Nutri bar contain Pumpkin seeds, Ragi puff, Dark chocolate, sesame seeds, chia
seeds, dates and honey. All ingredients are good source of micro nutrients and
fulfill all the body requirements. Dark Chocolate Nutri Bar prepared by mixing
of all the ingredients with Honey, after mixing sheeting was done & cut to
make a proper shape than molding with melted Dark chocolate to make a proper Nutri
Bar. Sensory evaluation of Dark Chocolate Nutri Bar prepared Sample T3 recorded
highest sensory score in all quality attributes and use for further study.
Proximate analysis of Dark Chocolate Nutri Bar that moisture content (9.32 %),
Fat (23.12 %), Ash (2.28 %), Carbohydrate (62.71 %), Protein (8.75gm) and
Energy (493.92 kcal) respectively. Dark Chocolate Nutri Bar storage done at
ambient temperature(30°C) and refrigerator(0°C-4°C) temperature and check
through sensory panel member. According to the sensory evaluation Dark
Chocolate Nutri bar having good storage stability upto 60days at both
temperature. So the Dark Chocolate Nutri Bar can be satisfy the consumer in
accepts & good in all the Quality parameters.
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Pages:28-31
How to cite this article:
Ranjeet Chunilal Kokani, Kanchan Nitin Bhere "Studies on preparation and quality evaluation of Dark chocolate nutri bar". International Journal of Multidisciplinary Research and Development, Vol 11, Issue 4, 2024, Pages 28-31
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