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VOL. 11, ISSUE 1 (2024)
Analysis of consumer preferences belimbing sorbet dessert in the city of banda aceh Indonesia
Authors
Zuraini M, Indani, Yuli Heirina Hamid, Laili Suhairi, Yuri Gagarin2
Abstract
Starfruit is very often
found in the Aceh region. You can find starfruit in almost every shop. People
generally process starfruit into vegetables or additional ingredients in
cooking. So, there is a need to add a variety of contemporary foods, one of
which is dessert or dessert dishes. This research aims to determine the
standard recipe for making Starfruit Sorbet Dessert and determine the level of
consumer acceptance. The approach used in research is a quantitative approach
with experimental methods. This research carried out 3 treatments with 3
repetitions. The data collection technique used was an observation test
(Sensory Evaluation) carried out by 4 trained resource persons/panelists, namely
Culinary Lecturers at the PKK FKIP USK Study Program. Next was the preference
test which was carried out by 30 consumer panelists, namely USK FKIP students.
The data analysis technique uses LSD (Least Significant Different) with a
significance level of 0.05. Based on the results of data analysis by the
resource person, treatment II (using 50% starfruit) received the highest
assessment and was preferred in terms of strong bright color, fragrant aroma,
slightly soft texture and not too sweet taste. From the results of the
preference test by consumer panelists, treatment III (with the use of 75%
starfruit) received the highest rating and was preferred in terms of bright,
rather strong color, fragrant aroma, soft texture and sweet taste. Thus, the
alternative hypothesis is accepted (H1). It is hoped that people can use
starfruit to make a more varied contemporary food.
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Pages:31-34
How to cite this article:
Zuraini M, Indani, Yuli Heirina Hamid, Laili Suhairi, Yuri Gagarin2 "Analysis of consumer preferences belimbing sorbet dessert in the city of banda aceh Indonesia". International Journal of Multidisciplinary Research and Development, Vol 11, Issue 1, 2024, Pages 31-34
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