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VOL. 10, ISSUE 5 (2023)
Impact of climate-controlled farming on vegetable quality: A comprehensive analysis
Authors
Aoife Gallagher, Emma Fitzpatrick
Abstract
Climate-controlled farming, utilizing technologies such as greenhouses,
polyhouses, and net houses, has revolutionized vegetable production by creating
optimal growing conditions. This review paper evaluates the impact of
climate-controlled farming on vegetable quality, examining factors such as
nutritional content, physical attributes, pest and disease resistance, and
post-harvest shelf life. By synthesizing findings from various studies, this
paper provides insights into the benefits and challenges of adopting
climate-controlled farming practices.
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Pages:92-94
How to cite this article:
Aoife Gallagher, Emma Fitzpatrick "Impact of climate-controlled farming on vegetable quality: A comprehensive analysis". International Journal of Multidisciplinary Research and Development, Vol 10, Issue 5, 2023, Pages 92-94
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