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VOL. 10, ISSUE 12 (2023)
Analyzing the status of genetic enhancements in mung bean
Authors
Emanuel Hussein, Joseph M Matee
Abstract
Mung bean (Vigna radiata), a vital legume crop, has long been
celebrated for its nutritional value and adaptability to diverse agricultural
environments. However, global challenges such as climate change, population
growth, and the increasing need for sustainable farming practices necessitate
advanced genetic enhancements to improve its resilience, productivity, and
nutritional quality. Despite significant strides in breeding and
biotechnological approaches, there remains a crucial need to systematically
review and analyze the status of genetic enhancements in mung bean. This review
aims to collate recent advancements in genetic improvements, assess the
integration of traditional and modern techniques, and identify future research
directions that could further bolster the crop's contribution to food security
and agricultural sustainability.
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Pages:78-80
How to cite this article:
Emanuel Hussein, Joseph M Matee "Analyzing the status of genetic enhancements in mung bean". International Journal of Multidisciplinary Research and Development, Vol 10, Issue 12, 2023, Pages 78-80
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