International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development


International Journal of Multidisciplinary Research and Development
International Journal of Multidisciplinary Research and Development
Vol. 9, Issue 9 (2022)

Traditional cuisine used during harvest festivals in India


Sahaya Mary C, Asha D R

India is known for its rich culture, festivals, rituals, traditions, and religious functions, which makes it a radiant nation. Harvest festivals are celebrated vibrantly in India and they signify a mythological legend. This study deals with the plants consumed as food during various harvest festivals and their benefit to humans. The most commonly consumed traditional food during festivals, includes the ingredients like Rice, Moong dal, Ghee, Jaggery, Sesame, Mustard, Peanut, etc. These edibles have various health benefits in human life and are also useful in rehabilitating diseases. This research assists the contemporary generation to understand the consequences of our archaic traditions, as there is a decline in their knowledge regarding our culture and traditions.
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How to cite this article:
Sahaya Mary C, Asha D R. Traditional cuisine used during harvest festivals in India. International Journal of Multidisciplinary Research and Development, Volume 9, Issue 9, 2022, Pages 77-82
International Journal of Multidisciplinary Research and Development International Journal of Multidisciplinary Research and Development