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VOL. 8, ISSUE 2 (2021)
Nutraceuticals and health: A comprehensive review of their role in disease prevention and management
Authors
Dr. Manju Dewan
Abstract
The term nutraceuticals refer to bioactive
compounds derived from food sources that deliberate health benefits beyond
basic nutrition. Nutraceuticals are the products derived from food sources with
extra health benefits in addition to the basic nutritional value found in
foods. Derived from the combination of the words - nutrition and
pharmaceutical, nutraceuticals include a broad range of substances such as
functional foods, dietary supplements and medicinal herbs. Nutraceuticals help
in fighting some of the major health problems like obesity, cardiovascular
disease, diabetes, cancer, inflammation, gut disorders, bone disorders etc.
Nutraceuticals have ushered in a new era in medicine and health. They show
significant potential as complementary treatments alongside traditional
therapies for the prevention and management of chronic diseases. Nevertheless,
issues concerning standardization, bioavailability, safety, and regulatory
oversight must be resolved to facilitate the effective incorporation of
nutraceuticals into mainstream healthcare. Future research should concentrate
on elucidating the underlying mechanisms, refining formulations, and ensuring
long-term safety. Nutraceuticals could become fundamental to contemporary
healthcare, offering safe, effective, and accessible solutions for enhancing
public health globally. This review seeks to explore the mechanisms by which
nutraceuticals promote health and identifies key areas for future
investigation.
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Pages:78-84
How to cite this article:
Dr. Manju Dewan "Nutraceuticals and health: A comprehensive review of their role in disease prevention and management". International Journal of Multidisciplinary Research and Development, Vol 8, Issue 2, 2021, Pages 78-84
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