International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development


International Journal of Multidisciplinary Research and Development
International Journal of Multidisciplinary Research and Development
Vol. 6, Issue 9 (2019)

Goat milk: Composition, nutritive value and its health benefits


Dr. K Peeter Simon, E Geetha lakshmi

In Recent years Goat milk become more popular because of its beneficial characteristics. Goat milk is the good alternative of the Cow or buffalo milk. Goat milk is composed of different usable nutrients, which are important to their young and humans. Among those important nutrients that are found in goat milk are fat, protein, lactose, vitamins, enzymes and mineral salts. Goat’s milk is the most complete food known which highly compatible and nourishing natural food is. It is so highly nutritious that it can actually serve as a substitute for a meal. Goat Milk is good source for brain development and prevention of Anemia. It is also helpful in management of gastrointestinal disease and Lactose intolerance.
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