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VOL. 2, ISSUE 2 (2015)
Indian cow milk and its high merit
Authors
Rakesh Patel
Abstract
Our West-influenced intellectuals sneer at the mention of the cow. The same intellectuals first sneered at yoga. Now it is a fashion to do pranayama at cocktail parties the arguments in the West for cow slaughter are no more uncontested. They also sneered at our sanyasis as `godmen'. Now they flock to ashrams with their white friends ever since the Beatles. Who knows, they may soon have a cow in their backyards. Ayurveda is a big proponent of the sattvic qualities of milk and dairy products. That is why most Hindus are vegetarian, but not vegan. Fresh, organic milk, yogurt, buttermilk, paneer (homemade cheese) and ghee, are all considered highly nutritious, and an important part of the diet. Not only do these dairy products provide important protein and calcium for our tissues, but are sources of Ojas, which gives our body strength and immunity.Besides their milk, cows also provide many practical purposes, and are considered a real blessing to the rural community. On the farm, bulls are used to plough the fields and as a means of transportation of goods. Even Lord Shiva’s trusted vehicle is Nandi- the sacred bull.
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Pages:599-601
How to cite this article:
Rakesh Patel "Indian cow milk and its high merit". International Journal of Multidisciplinary Research and Development, Vol 2, Issue 2, 2015, Pages 599-601
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