International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development


International Journal of Multidisciplinary Research and Development
International Journal of Multidisciplinary Research and Development
Vol. 1, Issue 4 (2014)
S.No. Title and Authors Name Subject Country
1
Effects of diazepam anesthesia on the total blood protein and blood glucose in West African dwarf goat
Gana. J, Adekojo. S.A, Mahmud. M.A, & Ndagimba. R.
Animal HusbandryNigeria
2
Effect of circuit resistance training and plyometric training on strength endurance among college girls
Dr P. V. SHELVAM and Dr V. UMA
Sports and Physical EducationIndia
3
Modification of cationic polymer conjugates using advance chemical methods
A.R. Raut and G.H. Murhekar
ChemistryIndia
4
“Computers and Management Science” – its effect on global business market
Rajesh Kumar Tiwari, Bharat Sah, Ajay Gupta, Vivek Tiwari
Business AdministrationIndia
5
Crystallization and preliminary X-ray diffraction analysis of SibL, a SAM-dependent C-methyltransferase from Streptosporangium sibiricum
Pin-Kuei Fu, Shih-Ting Tseng, Sheng-Chia Chen, Jai-Shin Liu, Ya-Ping Huang, Chia-Shin Yang, Cheng-Yang Huang and Yeh Chen
ChemistryTaiwan
6
Investigation of different factors affecting to the buffalo sausage shelf-life
Nguyen Phuoc Minh
Animal HusbandryVietnam
7
Influence of different elements to the fermented Pangasius hypophthalmus sausage stability
Nguyen Phuoc Minh
FisheriesVietnam
8
Effect of Saccharomyces cerevisiae, Spirulina and preservative supplementation to sweet bread quality in bakery
Nguyen Phuoc Minh
Food and NutritionVietnam
9
Enzymatic pectinase application in extraction and purification of juice turbidity from red rose apple pulp (Syzygium malaccensis)
Nguyen Phuoc Minh
Food and NutritionVietnam
10
Different factors affecting to sweet bread bakery
Nguyen Phuoc Minh
Food and NutritionVietnam
11
Investigation of different factors affecting to papaya-coconut milk confectionery processing
Nguyen Phuoc Minh
Food and NutritionVietnam
12
Investigation of Vegetable Soy Sauce Fermentation by Bacillus Sp.
Nguyen Phuoc Minh
Food and NutritionVietnam
13
Utilization of black tiger shrimp (Penaeus monodon) head meat for seasoning production
Nguyen Phuoc Minh
FisheriesVietnam
14
Effect of different factors in drying water chestnut corm to supplement into functional instant rice powder
Nguyen Phuoc Minh
Food and NutritionVietnam
15
Utilization of ripen star fruit for vinegar fermentation
Nguyen Phuoc Minh
Food and NutritionVietnam
16
Different factors influencing to brown algae hydrolysis to produce mannitol
Nguyen Phuoc Minh
Food and NutritionVietnam
17
Different factors affecting to mung bean (Phaseolus aureus) tofu production
Nguyen Phuoc Minh
Food and NutritionVietnam
18
IVarious factors influencing to the nipa (Nypa fruticans) wine fermentation
Nguyen Phuoc Minh
Food and NutritionVietnam
19
Extraction of polyphenol in bitter melon (Momordica charantia)
Nguyen Phuoc Minh
BotanyVietnam
20
Factors influencing to nipa Nypa fruticans endosperm in canned food production
Nguyen Phuoc Minh
Food and NutritionVietnam
21
सांस्कृतिक अई¨ययन का ई²ोतः प्राचीन भारतीय मुद्राओं पर अंकित पशु-पक्षी
डाॅ. भगत सिंह
HindiIndia
22
पाणिनि की अपत्यार्थक प्रक्रिया
डाॅ0 ब्रजेन्द्र कुमार
SanskritIndia
23
Entrepreneurship: unfolding a business plan (Case study)
Disha Bindra
Home ScienceIndia
24
A study on rural youth and rural adult consumers’ awareness about adulteration of food and services towards Cuddalore district
Dr. KK Sabarirajan
ManagementIndia