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International Journal of Multidisciplinary Research and Development
Vol. 1, Issue 4 (2014)
| S.No. | Title and Authors Name | Subject | Country |
|---|---|---|---|
| 1 | Effects of diazepam anesthesia on the total blood protein and blood glucose in West African dwarf goat Gana. J, Adekojo. S.A, Mahmud. M.A, & Ndagimba. R. | Animal Husbandry | Nigeria |
| 2 | Effect of circuit resistance training and plyometric training on strength endurance among college girls Dr P. V. SHELVAM and Dr V. UMA | Sports and Physical Education | India |
| 3 | Modification of cationic polymer conjugates using advance chemical methods A.R. Raut and G.H. Murhekar | Chemistry | India |
| 4 | “Computers and Management Science” – its effect on global business market Rajesh Kumar Tiwari, Bharat Sah, Ajay Gupta, Vivek Tiwari | Business Administration | India |
| 5 | Crystallization and preliminary X-ray diffraction analysis of SibL, a SAM-dependent C-methyltransferase from Streptosporangium sibiricum Pin-Kuei Fu, Shih-Ting Tseng, Sheng-Chia Chen, Jai-Shin Liu, Ya-Ping Huang, Chia-Shin Yang, Cheng-Yang Huang and Yeh Chen | Chemistry | Taiwan |
| 6 | Investigation of different factors affecting to the buffalo sausage shelf-life Nguyen Phuoc Minh | Animal Husbandry | Vietnam |
| 7 | Influence of different elements to the fermented Pangasius hypophthalmus sausage stability Nguyen Phuoc Minh | Fisheries | Vietnam |
| 8 | Effect of Saccharomyces cerevisiae, Spirulina and preservative supplementation to sweet bread quality in bakery Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 9 | Enzymatic pectinase application in extraction and purification of juice turbidity from red rose apple pulp (Syzygium malaccensis) Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 10 | Different factors affecting to sweet bread bakery Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 11 | Investigation of different factors affecting to papaya-coconut milk confectionery processing Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 12 | Investigation of Vegetable Soy Sauce Fermentation by Bacillus Sp. Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 13 | Utilization of black tiger shrimp (Penaeus monodon) head meat for seasoning production Nguyen Phuoc Minh | Fisheries | Vietnam |
| 14 | Effect of different factors in drying water chestnut corm to supplement into functional instant rice powder Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 15 | Utilization of ripen star fruit for vinegar fermentation Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 16 | Different factors influencing to brown algae hydrolysis to produce mannitol Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 17 | Different factors affecting to mung bean (Phaseolus aureus) tofu production Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 18 | IVarious factors influencing to the nipa (Nypa fruticans) wine fermentation Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 19 | Extraction of polyphenol in bitter melon (Momordica charantia) Nguyen Phuoc Minh | Botany | Vietnam |
| 20 | Factors influencing to nipa Nypa fruticans endosperm in canned food production Nguyen Phuoc Minh | Food and Nutrition | Vietnam |
| 21 | सांस्कृतिक अई¨ययन का ई²ोतः प्राचीन भारतीय मुद्राओं पर अंकित पशु-पक्षी डाॅ. भगत सिंह | Download | Pages: 132-136 | 758 Views 768 Downloads | Hindi | India |
| 22 | पाणिनि की अपत्यार्थक प्रक्रिया डाॅ0 ब्रजेन्द्र कुमार | Download | Pages: 137-141 | 847 Views 842 Downloads | Sanskrit | India |
| 23 | Entrepreneurship: unfolding a business plan (Case study) Disha Bindra | Home Science | India |
| 24 | A study on rural youth and rural adult consumers’ awareness about adulteration of food and services towards Cuddalore district Dr. KK Sabarirajan | Management | India |
