International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development

ISSN Online: 2349-4182
ISSN Print: 2349-5979

International Journal of Multidisciplinary Research and Development
International Journal of Multidisciplinary Research and Development
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Select 3 to 10 Articles for Binder

Title and Authors Name

Effects of diazepam anesthesia on the total blood protein and blood glucose in West African dwarf goat
Pages: 01-05  
Effect of circuit resistance training and plyometric training on strength endurance among college girls
Pages: 06-08  
Modification of cationic polymer conjugates using advance chemical methods
Pages: 09-13  
“Computers and Management Science” – its effect on global business market
Pages: 14-18  
Crystallization and preliminary X-ray diffraction analysis of SibL, a SAM-dependent C-methyltransferase from Streptosporangium sibiricum
Pages: 19-23  
Investigation of different factors affecting to the buffalo sausage shelf-life
Pages: 24-29  
Influence of different elements to the fermented Pangasius hypophthalmus sausage stability
Pages: 30-35  
Effect of Saccharomyces cerevisiae, Spirulina and preservative supplementation to sweet bread quality in bakery
Pages: 36-44  
Enzymatic pectinase application in extraction and purification of juice turbidity from red rose apple pulp (Syzygium malaccensis)
Pages: 45-51  
Different factors affecting to sweet bread bakery
Pages: 52-58  
Investigation of different factors affecting to papaya-coconut milk confectionery processing
Pages: 59-64  
Investigation of Vegetable Soy Sauce Fermentation by Bacillus Sp.
Pages: 65-70  
Utilization of black tiger shrimp (Penaeus monodon) head meat for seasoning production
Pages: 71-73  
Effect of different factors in drying water chestnut corm to supplement into functional instant rice powder
Pages: 74-81  
Utilization of ripen star fruit for vinegar fermentation
Pages: 82-93  
Different factors influencing to brown algae hydrolysis to produce mannitol
Pages: 94-104  
Different factors affecting to mung bean (Phaseolus aureus) tofu production
Pages: 105-110  
IVarious factors influencing to the nipa (Nypa fruticans) wine fermentation
Pages: 111-114  
Extraction of polyphenol in bitter melon (Momordica charantia)
Pages: 115-125  
Factors influencing to nipa Nypa fruticans endosperm in canned food production
Pages: 126-131  
सांस्कृतिक अई¨ययन का ई²ोतः प्राचीन भारतीय मुद्राओं पर अंकित पशु-पक्षी
Pages: 132-136  
पाणिनि की अपत्यार्थक प्रक्रिया
Pages: 137-141  
Entrepreneurship: unfolding a business plan (Case study)
Pages: 142-144  
A study on rural youth and rural adult consumers’ awareness about adulteration of food and services towards Cuddalore district
Pages: 145-147  
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