International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development

ISSN Online: 2349-4182
ISSN Print: 2349-5979

International Journal of Multidisciplinary Research and Development
International Journal of Multidisciplinary Research and Development
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Select 3 to 10 Articles for Binder

Title and Authors Name

Impact of yogic practices on anxiety and emotional competence among school going students
Pages: 01-04  
E-Learning and Achievement in Chemistry among Higher Secondary Students in terms of Usage of Internet and Number of concepts viewed
Pages: 05-08  
Time management: A panacea for success in a corporate organisation
Pages: 09-13  
Socio-economic profile of owner-managers (leaders) of small business enterprises- with special reference to anantapuramu district
Pages: 14-18  
Webinar: The recent techno pedagogic development in the teacher education
Pages: 19-21  
Effects of combining packaging and temperature preservation on cayenne pepper quality
Pages: 22-29  
Survey of the material and the factors affecting the process of malt production from sticky black rice
Pages: 30-33  
Investigation the ratios of antioxidant supplementation into the mixture of GAC (Momordica Cochinchinensis spreng) and carrier to get the highest total carotenoid
Pages: 34-40  
Different factors affecting to waxy black rice malt production
Pages: 41-48  
Nutritional powder produced from sticky black rice malt
Pages: 49-59  
Nutritional beverage production from the dried black glutinous rice malt
Pages: 60-66  
Ciprofloxacin analysis on SQF- 505 by striping square wave voltammetry
Pages: 67-79  
Investigation of square wave voltammetry for ciprofloxacin determination in black tiger shrimp
Pages: 80-86  
Ciprofloxacin residue analysis in pangasius by electrochemical voltammetry
Pages: 87-91  
Investigation of lactic acid fermentation from corn by-product using l. casei and L. plantarum strain
Pages: 92-100  
Different factors affecting to fermented jackfruit (Artocarpus heterophyllus) beverage
Pages: 100-108  
Investigation of Spirulina Supplementation into Fresh Uht Milk Modified Soy milk for fermentation
Pages: 109-117  
Investigation of factors affecting to banana wine (Musa chiliocarpa & Musa basjoo sieb) fermentation
Pages: 118-124  
Investigation of various factors influence to fermented guava beverage production
Pages: 125-136  
Different factors influence to the fermented passion fruit beverage production
Pages: 137-141  
प्राचीन अस्त्र-शस्त्रों के अई¨ययन में भारतीय सिक्कों की प्रासंगिकता
Pages: 142-146  
Education and employment in rural non-farm sector: A case study of Dhubri district in Assam
Pages: 147-150  
Pregnancy: A Physiologically Demanding Phase
Pages: 151-156  
Efficacy circuit training and circuit weight training with and without protein supplementation on lean body mass
Pages: 157-159  
Influence of brand awareness on consumers’ purchase decision towards FMCG products in Dharmapuri town
Pages: 160-162  
A comparative study on the promotion of village and PMRY units by DICS (selected districts – Guntur and Prakasam districts in Andhra Pradesh)
Pages: 163-170  
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