International Journal of Multidisciplinary Research and Development

International Journal of Multidisciplinary Research and Development

E-ISSN: 2349-4182
P-ISSN: 2349-5979

Vol. 3, Issue 10 (2016)

Commercial production of mango concentrate: A review

Author(s): Bipasa Misra
Abstract: Mango concentrate is the concentrate mango juice obtained from the processing of various varieties of mangoes. The processed juice concentrate has enhanced shelf life & has significant export potential. This product can further be used to produce other products like mango beverages- Frooti, Mazza, Slice, Tropicana etc. The canned mango concentrate has about 2 years of shelf life without cold storage. Canned mango concentrate is also consumed as a fruit juice and in the processing of various delicious mango drinks in hotels or restaurants. In India Totapuri or Neelam mangoes are used for the production of mango concentrate. The total process is done with modern equipment and concentrates are aseptically packed or canned for a longer shelf life and storage.
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International Journal of Multidisciplinary Research and Development
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